Hi people, 
I know I've been lazy updating my recipes on my blog out here for a while :/
But I'm really active on multiple other platforms. Juggling between work, home, family and a lot of other exciting things in life as always! I really dont find time to write lengthy blogs on the dishes i create or the DIY i loved. But i always like to keep sharing, thats my life's motto. I am trying out sharing my experience, recipes and tips on Youtube these days. Lets see if videos can be faster to update and a little more interesting. Other than that, I will be back to blogging soon, with lots of information on various things like Healthy food, Keeping yourself fit, DIY, Life or Kitchen hacks, etc. Look out for those!

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Now enjoy the video recipe and let me know your comments below. :)

Cheese Balls - A yummy quick snack for cheese cravers like me.
Easy to make with available ingredients and i have made it quite healthy here ;) Cheese is protein guys, as long as you don't gulp more than 20-25g (1 cube) a day. 

We love to try different non-vegetarian recipes and cuisines, but in the end we have to admit that we always come back to the old fashioned classic fish fry. The recipe is so simple yet so succulent, crispy and tasty everytime you have it either cooked by your mom or grandmom. This one is so easy that you cant go wrong! But use fresh fish, the taste of a good fish is the key to this recipe. i have used the Pink perch or shankara fish as known in Tamil Nadu. I love this fish in particular. it has a lot of thorns, but amazingly tasty. Has the nativity in taste unlike the seer fish which has no thorns and somewhat tastes bland for me. My hubby likes to eat only fishes which doesnt have thorns, but I made him have this and he ll never regret :) As I always say, "No pain No gain".

If someone asks me which meal of the day do you like? It would be the evening snack time for sure, for both of us. We always look out for snack recipes than the main dish. Sandy just loves crunchy snack or chat items to munch on. This time I thought of making something with Paneer/ Cottage Cheese. Not the regular gravies for roti, but a crunchy snack. Let's move on to the recipe:

Hi guys, I know I've been posting a lot of photos on facebook and instagram but no recipes yet. My bad.. I'm not finding time to sit and write the recipes. There is no technology which will do this for me ;( So here I'm writing one by one from my archive of food photographs. And you must be wondering how many panner tikka recipe have I posted... but trust me this the best of all! I made this for a family get together at my home and everybody liked it!! It was over in no time, and I had to grill another set of skewers quickly to serve them. Both kids and adults liked it, and got a compliment that it tastes better than hotels. So I'm sure you can try this recipe to surprise your loved ones at home. 

This is a very simple recipe but serves as a yummy snack with your tea, or a crunchy spicy side for your booze ;) We always loved masala cashews from the famous sweet stalls in India. Be it pepper or chilli, mint or curry leaves... They go together well with Cashews.

Keep in my mind the high calories though, that can be burnt out by an hour workout! And skyrocketing price of cashews! But don worry, nothing matters in front of this devilled cashews. Off to the simplest and the tastiest recipe ever...

Every weekend I have to make some snack or the other for Sandy... He loves starters/appetizers than any main food. So this week when i was deciding what to make, I saw the bread pack lying lifeless on my kitchen counter. After using the bread for breakfast on one day, nobody likes to have bread again in our house!! So I was thinking of a way to finish up my breads and landed in this yummy recipe. :) 
Some people use mashed potatoes also with other veggies, but i wanted to make it in a jiffy without pre-preparation. So it's a good choice for any unplanned snack option. Ok.. now lets move on to the recipe:

Long back I remember seeing a recipe on TV by Sanjeev Kapoor... starter recipe with Baby Corns!! I dont like much of baby corns, because I find them not so absorbing of the masala or doesnt have any taste and its sweet too! But my hubby likes them... :) I wanted to make a starter or an evening snack out of baby corns and this was the apt recipe for the occasion.