Long back I remember seeing a recipe on TV by Sanjeev Kapoor... starter recipe with Baby Corns!! I dont like much of baby corns, because I find them not so absorbing of the masala or doesnt have any taste and its sweet too! But my hubby likes them... :) I wanted to make a starter or an evening snack out of baby corns and this was the apt recipe for the occasion.
This is my Husband's all time favorite Indo-Chinese dish, Vegetable Hakka Noodles!! Usually my MIL makes it with Maggi noodles, he loves it a lot.... but I made the same with Wheat/ Hakka Noodles to make it a bit more healthy. Apart from this I have added lot of crunchy veggies and olive oil - A really healthy Noodles Recipe!!
Kavi is a foodie and loves to cook something new everyday, else she would get bored. She takes inspiration from many food bloggers. Her tried and tested recepies are shared here to inspire you. Happy Cooking!!