It's been ages since I've posted any recipe on my blog. Not because I stopped trying new recipes, (that's partly true since i keep my cooking to basic and simple dishes nowadays) but because I need to get back to blogging after a big break. I do share my recipes and everyday cooking on my Instagram page. I've decided to post more this month, let's see how I fare at it.
Now today's recipe is a simple one and easy for beginners too. I had Baingan or big eggplant variety lying in my refrigerator for a week. Everytime I was postponing to cook with it. I wanted to try something totally new. I saw this recipe on Youtube and compared many recipes to finalise my dish and it came out pretty well. It's a yogurt based curry but also spicy, based on how spicy you want to make it. It is a great option when you run out of onion and tomato at home. I added a potato to make it appealing for my husband, you can also try that to make kids eat it. It goes well with Roti, chapati, pulao and even rice too. I did not click any good pics before we finished it off today. So here is a short snippet from my instagram story of the dish. Lets move on the actual recipe.
Now today's recipe is a simple one and easy for beginners too. I had Baingan or big eggplant variety lying in my refrigerator for a week. Everytime I was postponing to cook with it. I wanted to try something totally new. I saw this recipe on Youtube and compared many recipes to finalise my dish and it came out pretty well. It's a yogurt based curry but also spicy, based on how spicy you want to make it. It is a great option when you run out of onion and tomato at home. I added a potato to make it appealing for my husband, you can also try that to make kids eat it. It goes well with Roti, chapati, pulao and even rice too. I did not click any good pics before we finished it off today. So here is a short snippet from my instagram story of the dish. Lets move on the actual recipe.
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