I don't think I need to describe this gravy, the picture says it all. I wanted to make a green chicken curry which goes well with roti/chapathi and rice too. I had Spinach/Palak, Methi/Fenugreek leaves, Coriander and Mint/Pudina leaves in stock. I was just choosing randomly the greens to use in the curry for the day. Somehow the mint bunch was so attractive, that I decided to go with it. It definitely was a good choice and yummiest gravy I have made. So here goes the recipe:
If someone asks me which meal of the day do you like? It would be the evening snack time for sure, for both of us. We always look out for snack recipes than the main dish. Sandy just loves crunchy snack or chat items to munch on. This time I thought of making something with Paneer/ Cottage Cheese. Not the regular gravies for roti, but a crunchy snack. Let's move on to the recipe:
Kavi is a foodie and loves to cook something new everyday, else she would get bored. She takes inspiration from many food bloggers. Her tried and tested recepies are shared here to inspire you. Happy Cooking!!