Let's see what goes into these heavenly, pillowy soft, fluffy pancakes. It's very simple with common kitchen ingredients and can be whipped up in 10 mins.
I love pancakes with blueberry/cherry preserve and maple syrup. I can have them everyday for breakfast. But my hubby doesn't even think of them as a meal.. It's a sweet snack for him. But I love making them for a Sunday late lazy breakfast 😊
Let's see what goes into these heavenly, pillowy soft, fluffy pancakes. It's very simple with common kitchen ingredients and can be whipped up in 10 mins.
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After my recent vacation in the Middle East, I was inspired to try their cuisine back at home in India. Instantly I wanted to make pita bread and hummus, with some grilled chicken of course. Vegetarians do try with crunchy veggies in combination with fluffy pita pockets. The moment you think about pita breads, it's the pockets that you get when you cut them into two, which amazes me! How's tat! Magic!
In this post let's see how to make pita breads at home. I will link to another post for the hummus recipe. If you had been to a local restaurant or food joint in Katanataka, you would have definitely not missed to see or taste this wonderful rice item on the menu. Initially I too thought what's Jeera rice?? Is cumin a major ingredient? I don't like their taste.. Reminds me especially of the super beneficial jeera water my mom gives me during childhood times. But I got acquainted to this item and it's really flavorful. If you like variety rices for your lunch, you must add this to your menu.
We love splurging ourselves into rich gravies for any rice or rotis.. But when it comes to making them at home, we run out of ideas or feel lazy to make them.
This is quite a simple recipe, without much back breaking work. And it's in fact healthy too since we are not adding cream. You can add any vegetable or paneer, since this is a basic gravy base recipe. I made this gravy for as an accompaniment with jeera rice, and it turned out well. It even tasted great with dosas too, no doubt with rotis. Let's get to it then... |
About KaviKavi is a foodie and loves to cook something new everyday, else she would get bored. She takes inspiration from many food bloggers. Her tried and tested recepies are shared here to inspire you. Happy Cooking!! Archives
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