Recently I ve been addicted to Foodie programs on Fox traveller. After watching a lot of street food shows, I wanted to try something different at home. I decided to add lot of veggies to my meal and make it tasty too.
I made my own veg fajitas recipe and it turned out super tasty!! :)

After my post on trying different tiffin items for breakfast/ dinner everyday rather than the boring dos/idli/ upma, I badly wanted to make Veg momos at home. I have tasted chicken momos on the streets and both of us love them to the core. We can easily have more than a plate of momos. So decided to try veg momos at home this Sunday. Thanks to Raks kitchen, for inspiring me to try momos :)

It's quite easy to make and doesn't take much of time. You can also prepare the momos ahead of time and steam them whenever required, to give your guests a surprise treat.

Thinking of what to cook for breakfast or dinner is the most toughest job for me in this world!! And I find it's a common problem for everybody else too... People at home get bored of the usual items if repeated too often. The moment breakfast is served, Sandy will ask what's for lunch and when lunch is served, "what's for dinner today?". I would be like "Somebody please do the meal plan for me!!".

I can manage to decide to cook something for lunch, depending on the vegetables available at home but not for breakfast! In this case I envy north indians because they don't have to think so much... roti and a sabji everyday and for all the three meals. We do cook roti/chapati for dinner, but not everyday. Again thinking of what sabji to make for roti is another problem.

So I am going to have a collection of vegetarian tiffin (light meal) items here, with a link to their recipes. So that we can just bookmark this page and drop by to select an item to cook. Else I would give this list to my hubby and ask him choose everytime based on how long he can wait for me to make it. Half of my tension will be reduced... ooof!!

If you feel that some item is missed out, please comment below so that it is helpful for others like me suffering from this cookingtiffinmania!!

I have tried to group it based on the preparation time and cooking time. Because being a working woman, I don't do much planning ahead of time except for special occassions... like soaking the ingredients overnight, grinding the batter, leaving it to ferment for a while, etc. But I do grind my own dosa/idli batter once in two weeks and stock it in the fridge. Saves me most of the times :)

Recent Recipe Collection: Healthy snacks and recipes with Nine different Whole Grains!! Navadhaniya Recipes!!
I would also do a similar post soon for choosing sidedish/gravy/curry recipe for Roti.

Peanut masala is a famous snack in the south... but I have never attempted to make it at home. My hubby loves peanuts and chats a lot, so I thought I could make this peanut masala for him for an evening snack.
I had stock of raw groundnuts at home, the unroasted and unpeeled ones. If you don't have them, you can buy the readymade spicy roasted groundnuts (peeled or unpeeled).