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Paneer Butter Masala in 15 minutes

2/10/2016

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Paneer butter masala
Is this picture enough to get you believe that a shortcut method to cook actually works! After we started the WTC group, we talk about so many cooking shortcuts and recipes on a daily basis. This technique was totally new to me and had never heard of it! It's called OPOS - One pot one shot technique.
It's a technique where there will be a max of two steps and one cooker used to make the dish. No standing near the stove spending your life sautéing vegetables! So I decided to give OPOS a shot and chose a gravy as a safer option to try first time. And I must say I became a curious fan of the technique and how it works!

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How to make Methi thepla / Methina thepla (Fenugreek leaves flat bread)

2/10/2016

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Some dishes tend to stay in your mind even if you have not had it often. May be you haven't even heard of them and suddenly you become a fan of it. Yes, thepla is one of the dishes which stays as a sweet memory bringing back my days in US. We used to buy Frozen theplas, reheat them and have everyday with some hot masala tea/ chai in the morning.
We started the WTC (What to cook) group and again I was reminded to try making theplas at home. This is a group where we inspire each other to cook everyday and help out with deciding the menu. Recipe shares too is obvious.
Thepla is a flat bread or paratha types, originally from Gujarati cuisine. This Methina or Methi theplas made out of fresh fenugreek leaves. You must make it or taste it to understand why I crave for these flavoursome rotis. You actually don't need any side dish to have it. It is a wholesome food by itself and nutritious too.
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Methi Thepla / Fenugreek leaves paratha

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    About Kavi

    Kavi is a foodie and loves to cook something new everyday, else she would get bored. She takes inspiration from many food bloggers. Her tried and tested recepies are shared here to inspire you. Happy Cooking!!

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