We love to try different non-vegetarian recipes and cuisines, but in the end we have to admit that we always come back to the old fashioned classic fish fry. The recipe is so simple yet so succulent, crispy and tasty everytime you have it either cooked by your mom or grandmom. This one is so easy that you cant go wrong! But use fresh fish, the taste of a good fish is the key to this recipe. i have used the Pink perch or shankara fish as known in Tamil Nadu. I love this fish in particular. it has a lot of thorns, but amazingly tasty. Has the nativity in taste unlike the seer fish which has no thorns and somewhat tastes bland for me. My hubby likes to eat only fishes which doesnt have thorns, but I made him have this and he ll never regret :) As I always say, "No pain No gain".
Kavi is a foodie and loves to cook something new everyday, else she would get bored. She takes inspiration from many food bloggers. Her tried and tested recepies are shared here to inspire you. Happy Cooking!!