Whenever we are bored of making normal dosas at home, I quickly mix up some batter for a different kind of dosa like this one. You can also think of making maida dosa or wheat dosa, where you dont need any pre-planning or grinding!! This comes handy when you run out of the normal dosa batter at home. Rava dosa is our favorite ina ny south indian hotel. It's crispy, lacy in texture, yellow colored in most of the hotels. So lets move onto the recipe for an instant and crispy rava dosa.
Kavi is a foodie and loves to cook something new everyday, else she would get bored. She takes inspiration from many food bloggers. Her tried and tested recepies are shared here to inspire you. Happy Cooking!!