Crispy Baby Corn Cigar Recipe
Long back I remember seeing a recipe on TV by Sanjeev Kapoor... starter recipe with Baby Corns!! I dont like much of baby corns, because I find them not so absorbing of the masala or doesnt have any taste and its sweet too! But my hubby likes them... :) I wanted to make a starter or an evening snack out of baby corns and this was the apt recipe for the occasion.
| Ingredients: Baby Corns (boiled and blanched for 2-5 minutes) - 10-15 Ginger garlic paste - 1 tsp Red Chilli Powder - 1/2 tsp + 1/4 tsp Chat Masala - 1/4 tsp (optional) Garam Masala - 1/4 tsp Maida/ Refined Flour - 2 tbsp Cornstarch/ Corn Flour - 2 tbsp Salt Oil to fry Method: 1. If the baby corns are too big/ longer, chop them into same length pieces. 2. Marinate the boiled baby corns in ginger garlic paste, 1/2 tsp red chilli powder, salt, garam masala and chat masala. Set aside for 15 minutes. 3. Make the batter with maida, corn flour, 1/4 tsp red chilli powder, salt and a little water. Make it in a coating consistency. 4. Heat a kadai with oil to fry. 5. Dip the marinated baby corn one by one into the batter and fry them until golden brown. Adjust the batter according to your taste. If you want them to be more crispy, add more corn flour. Serve the cigars piping hot with tomato garlic sauce. Happy cooking!! | 
Baby Corn Fritters
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