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Exploring world cuisines - Irish eggless soda bread, quick & no yeast or fermentation

3/28/2017

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One day in this month (March), I suddenly felt like exploring world cuisines at home. I don't quite know how I got the thought, but i wanted to randomly pick a world cuisine, read all i can about it, pick some famous dishes, and try out the recipes for you guys right from my kitchen. The idea was awesome and I was so excited! I picked Irish cuisine randomly to start with... I read a lot about their way of cooking, eating and ingredients. 

As soon as I say Irish, what are the things that come to your mind?
St. Patrick's day?
Irish coffee? Baileys? 
May be more... after researching a bit about Ireland, I came to know that its the birthplace of good music. Heard about Trinity college which certifies Music learners, thats in Ireland. Even folk music is famous, their landscapes, not to mention their beer & whiskey, etc. Their cuisine uses a lot of potato in their dishes after 16th century. It was the cheapest vegetable they could get in times of war and draught. It's a simple, hearty, seasonal and comfort cuisine. So let's have a look at some of their famous dishes, so next time you go to Ireland or a restaurant, you could give these a try.

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    About Kavi

    Kavi is a foodie and loves to cook something new everyday, else she would get bored. She takes inspiration from many food bloggers. Her tried and tested recepies are shared here to inspire you. Happy Cooking!!

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