Beautiful flavors in one cake and just amazing! Do you love Caramel oozing on your cake? Do you love bursting citrus flavor? Nuttiness? Yes, then this is the one cake you must try without reasons. It is pretty easy and worth the time baking it, for that beautiful golden hues that you can admire all day.
Below recipe uses eggs, but I tried eggless version by replacing the egg with a 1/4 cup of hung curd. You can make the same cake with pineapples too and double the recipe for a 9" cake. This time I've tried to capture the recipe in pictures with butter and flour all over my phone. (Wonder how people take flawless pictures while cooking and hands dirty)

This has a pudding texture, soaking up all the citrus and caramel syrup. Goes well with a dollop of whipped cream or a scoop of Vanilla ice cream on top or just plain old cake.

I'm so excited to share this simple, yet an amazing recipe with you. It's so simple but the taste and the smell of the freshly baked loaf is just out of the world. The smell will still linger in the house after a day or two. It's so fun to be a part of these facebook baking groups, and to participate in the bake along events. If you are a beginner baker like me, you will not feel alone in the baking world out there. There are so many people to give you tips and share their experience in baking the same recipe, even with healthy replacements. Such a group is Fond bites by Subhashini. I'm so grateful and lucky to be a part of this group. This is the third bake along week I'm participating and I always look forward to new recipes every week.

This week it was a simple Lemon loaf recipe by Subhashini. But I had some sweet oranges, also called as Navel Oranges at home. The big orange coloured pretty ones, which almost looks like wax fruit. So I changed the recipe to make an orange loaf. Cutting my story short, lets get to the details of the recipe.

We love all kinds of fruits and like the adventure of trying new fruits now and then. We are currently loving the Mangoes, Lychees and Peaches this season. I had some peaches lying in my fridge, almost ripe enough. It was a bit sour to eat it as is, milkshake was the only option I could think of. I thought to put in my creativity a little bit and make a delicious dessert for both of us... A cold dessert to sccop into, for this summer. And then I made my own Peach delight recipe... you can say it's kind of a sorbet, a slightly different version of the Peach Melba. But you can even serve it hot/warm too.

Summer Summer Summer!! It's heating up everywhere!! Like Never before!!
We cannot imagine the April-May Heat in India, as we saw the hottest March in Bangalore after 15 years.
So let's try a cool summer drink to beat the heat outside and also inside our body. We came across this recipe in Isha Blog, and loved it because of it's healthy ingredients. You just need pomegranate seeds and tender coconut water + tender coconut flesh. :)
Blend the pomegranate seeds first and then blend it again with tender coconut juice + flesh. Add palm sugar (if you cannot drink it without sugar) and ice cubes and gulp it!!
Goodness of Pomegranate and tender coconut in one drink!!

Happy summer!!