The Kavic Living
Love, Happiness, Bliss & Ecstasy
  • Home
  • Food & Travel
    • Cooking & Baking
    • Keto & Low carb
    • My Travel stories
  • Lifestyle
    • Fitness and Health
    • Home Sweet Home
    • Get Better at Work
    • Pocket Books
    • Do You Know
  • Beauty
    • DIY Secrets
    • Dress Up
    • Shop my favorites
  • CRAFTS
    • DIY >
      • Other DIY Picks
    • Learn Wire Jewelry Making
    • Art of Quilling
  • Videos
  • Latest Updates
  • Contact us

Instant Crispy Rava Dosa - No one can eat just one!!

8/19/2013

4 Comments

 
Picture
Instant Crispy Rava Dosa Recipe
Whenever we are bored of making normal dosas at home, I quickly mix up some batter for a different kind of dosa like this one. You can also think of making maida dosa or wheat dosa, where you dont need any pre-planning or grinding!! This comes handy when you run out of the normal dosa batter at home. Rava dosa is our favorite ina ny south indian hotel. It's crispy, lacy in texture, yellow colored in most of the hotels. So lets move onto the recipe for an instant and crispy rava dosa.
Ingredients:
Sooji/Rava - 3/4 cup
Rice flour - 1/2 cup
Maida - 2 tbsp
Ginger finely chopped - 1 tbsp
Green chilli finely chopped - 1 tbsp
Chopped corriander leaves - 2 tbsp
Whole Black pepper - 1/2 tsp
Jeera/Cumin seeds - 1 tsp
Buttermilk - 1 cup
Water
Oil/Ghee
Salt

Method:
1. Mix the rava, maida and rice flour with little water into a paste, without any lumps.
2. Add all the other items in the above list (ginger, green chillies, corriander, black pepper and jeera) in the mixed flour. Add salt as required.
3. Pour the buttermilk to this mixture and mix it into a thin batter with running consistency. The batter should be runny, and not thick like our normal dosa batter. Mix the batter well before making each dosa, as the rava tends to settle at the bottom.
4. Heat a non-stick flat tawa and sprinkle some oil on the tawa.
5. You can either pour the batter with a laddle, first an outer circle and then fill a thin layer inside. Or what I do is a little messy but gives a good lacy texture. I take a handful of batter in my palm and sprinkle on the tawa directly (Like sprinkling water on the floor using hand). Then take some more batter and fill some big holes left here and there on the dosa. Sprinkle some oil on the dosa and sides.
6. Rava dosa takes longer time to get cooked than the normal dosa. Keep the flame on medium heat and leave it for sometime. Then flip it once the bottom side turns brown. Remove from flame and serve hot. You would get a lacy dosa with holes and crispy thin.
7. Adjust the batter consistency after making every dosa, by adding little water if your batter becomes thicker. If your dosas are not crisper, add some more rice flour to the batter and mix well. Add a pinch of turmeric if you want it yellow ;)

Enjoy eating crispy and instant rava dosas at home with your favorite chutney and sambar.
Happy Cooking!!
Picture
Crispy Rava Dosa at home
4 Comments
namrta
9/20/2013 01:16:41 am

I. Need to know how to cook.in iron tawa.

Reply
The Kavic Living
9/20/2013 03:49:43 am

Hi Namrta,
Its the same way as i have mentioned... I have made it on both non-stick and iron tawa. You just need to spread some oil on the tawa before pouring the batter and after spreding the dosa.
Let me know if you need more info.
Kavitha

Reply
Cubic Zirconia Olive link
3/8/2014 03:22:33 am

Thanks for sharing this wonderful post, It is awesome

Reply
Antique Checker board link
3/8/2014 03:27:41 am

Nice post, i hope everyone will like your post..

Reply



Leave a Reply.

    About Kavi

    Kavi is a foodie and loves to cook something new everyday, else she would get bored. She takes inspiration from many food bloggers. Her tried and tested recepies are shared here to inspire you. Happy Cooking!!

    Archives

    September 2019
    March 2017
    August 2016
    June 2016
    February 2016
    January 2016
    November 2015
    September 2015
    August 2015
    July 2015
    June 2015
    April 2015
    March 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    December 2013
    November 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013

    Categories

    All
    Appetizer
    Baking
    Baking Beginner Recipes
    Beginner And Bachelor Recipe Collection
    Biriyani
    Breakfast
    Cakes
    Chicken
    Chutney
    Comfort Food
    Cookies
    Desserts
    Dinner
    Drink
    Fish
    Fruit Recipe
    Indian Bread
    Indo-Chinese
    Italian
    Lunch
    Lunchbox Recipe
    Non Vegetarian
    Paneer
    Quick Cook Recipes
    Recipe Collections
    Rice Recipe
    Salad
    Semi Dry Recipe
    Semi-dry Recipe
    Sidedish For Dosa And Idli
    Sidedish For Rice
    Sidedish For Roti
    Soups
    Steamed Recipe
    Vegetarian
    World Cuisines

    IndiBlogger - The Largest Indian Blogger Community

    Guest Posts

    Picture
    Aam Panna Recipe by Remya

    RSS Feed

Are you looking for something in this site?

Powered by Create your own unique website with customizable templates.