My tweaks to the recipe:
# Avoided green chillies to reduce the spice and elaichi because i dont like it's flavor much :(
Happy Cooking!!
Do let me know if this recipe turned out well for you too.
I had been trying to make my best pulao, ever since I started cooking and you know what I finally made it!! :) I follow a lot of food bloggers to get inspired in cooking new recipies everyday. I dont like to repeat any recipies often and bore others too. One of the food blogger who is my favorite and has never let me down is Rak's Kitchen. Her photos are amazing, lip smacking and will definitely urge you to try them. This recipe is inspired from her tomato and peas pulao recipe. I do not want to repeat it's version, so here is the link to the recipe: Tomato Pulao Recipe.
My tweaks to the recipe: # Avoided green chillies to reduce the spice and elaichi because i dont like it's flavor much :( Happy Cooking!! Do let me know if this recipe turned out well for you too.
1 Comment
Kavi
3/13/2013 06:59:41 am
Proud to say that i used India Gate Dubar Basmati Rice for the long grains :)
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About KaviKavi is a foodie and loves to cook something new everyday, else she would get bored. She takes inspiration from many food bloggers. Her tried and tested recepies are shared here to inspire you. Happy Cooking!! Archives
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